STOW AWAY WATERLOO, London

Stow Away Waterloo is built from repurposed shipping containers stacked five stories high. Each studio apartment has a kitchenette with a dishwasher, a compact dining table, and a private bathroom with rainfall showerheads. The 6-foot-wide bed spans the full width of the room, with under-bed storage for suitcases and a wardrobe with a safe and hairdryer.

The ground floor houses an in-house wine bar with a curated selection of wines and a restaurant run by Chef Kev. A rooftop terrace gives guests an outdoor space overlooking the area. The wine bar and restaurant serve food and drinks until late, with options for takeaway.

The hotel is a five-minute walk from Waterloo Station, offering direct access to trains and the Underground. The London Eye and Big Ben are within a 6- to 9-minute walk, and the Southbank Centre is nearby. Lower Marsh street outside has a weekday lunch market, shops, cafes, and the Leake Street graffiti tunnel.

Check-in and access are contactless via key codes, with support available through a messaging service. Self-service laundry facilities are on-site, a feature not commonly found in hotels. The property is smoke-free, has a lift, and provides CCTV in common areas and fire extinguishers on each floor.

Stow Away Waterloo uses eco-friendly construction materials and focuses on sustainable accommodation practices. The building is designed for adult travelers only, creating a quieter environment. Each room has energy-efficient features such as automatic lights and electronic blackout blinds.

Location: Five-minute walk from Waterloo Station

Rooms: Studio apartments with kitchenette and dishwasher

Dining: In-house wine bar and restaurant

Sustainability: Built from repurposed shipping containers

Service: Self-service laundry and contactless check-in