AUBERGE SAINT-ANTOINE, Quebec City

The hotel operates Chez Muffy, a restaurant serving French-Canadian cuisine for breakfast, lunch, and dinner in a historic warehouse setting. Coteau, led by chef Lucas Brocheton, focuses on refined Quebec gastronomy using fresh, local, and seasonal products from the hotel's own Ferme du Coteau on Île d'Orléans. Café Artefact offers light meals and is located within the hotel, while Bar Artefact provides cocktails and bar food.

Each room is individually designed and displays archaeological artifacts discovered during the hotel's construction, including items from both French and English colonial periods. Guestrooms include goose down duvets and pillows, heated bathroom floors, and a balcony or terrace in many units. The hotel offers a range of suites, including river-view rooms overlooking the St. Lawrence River and the Château Frontenac.

The fitness center is open 24 hours and includes specialty equipment such as a skierg, rowing machine, kettlebells, and battle ropes. Separate men's and women's locker rooms provide a sauna, shower, and towels, with spa facilities available for massage and facial treatments. Complimentary yoga classes are offered to guests, and the spa lounge serves as a relaxation area after treatments.

The hotel is located in the heart of Quebec City's Old Port, a UNESCO World Heritage Site, and is next to the Musée de la Civilisation. Place Royale and the Old Port Market are within a five-minute walk, and the funicular to the upper town is steps away. The St. Lawrence River runs directly alongside the hotel, providing views of the waterfront and cruise ship docks.

The hotel is a museum hotel that displays over 5,000 artifacts from Quebec's colonial past in public areas and guest rooms, with some items built into glass tables. Two Michelin Keys were awarded by the Michelin Guide, and the property holds the 1st position in Quebec City for City Hotel. Sustainability initiatives focus on reducing the environmental impact of tourism, including sourcing ingredients from the hotel's own farm.

Location: Old Port, next to Musée de la Civilisation and Place Royale

Rooms: Individually designed rooms with archaeological artifacts and heated floors

Dining: Chez Muffy and Coteau, farm-to-fork from hotel's own Ferme du Coteau

Wellness: 24-hour fitness center, sauna, yoga classes, spa treatments

Awards: Two Michelin Keys, 1st in Quebec City

Pet-friendly: Pets allowed with pet bowls and baskets