GLASS LIGHT HOTEL & GALLERY, AUTOGRAPH COLLECTION, Norfolk
265US$
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Key details
Hotel Details
201 Granby Street,
Norfolk,
Virginia,
United States,
23510,
Virginia
-
Steps from the waterfront
Perfect
8.9
9.0
/10
4.4
/5
Loved by guests
Exposed brick
Valet service
Stunning room
Spacious room
Kind staff
"The hotel was very beautiful and modern."
Mitchell from United States
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"Restaurant served the best meal of my life. TRULY."
patricia from United States
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"There were also many thoughtful touches like the free water and fruit on our floor, soft towels, extremely comfortable bed, nice hair dryer, glass art work, and Illy coffee choices in the room."
Anonymous
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Glass Light Hotel & Gallery, Autograph Collection - A boutique art hotel with French-inspired dining and historic architectural features in Downtown Norfolk
Located in the heart of Downtown Norfolk's Granby Street, this Norfolk hotel occupies the historic Royster Building, featuring original architectural elements including an exposed brick facade and vintage brass mail chute. The Glass Light Hotel & Gallery showcases rotating art pieces throughout its spaces, including signature six-foot glass bunnies by Dutch artist Peter Bremers in the lobby. Guest rooms span 280 to 553 square feet, equipped with Frette linens, flat-screen TVs, and floor-to-ceiling windows offering city views. The Glass Light restaurant serves French-inspired New American cuisine with seasonal ingredients, complemented by a dedicated bar space. For business travelers, the property provides meeting venues ranging from a 255-square-foot boardroom to spaces for mid-sized conferences. The hotel stands 656.2 ft from MacArthur Square and 9.5 miles from Norfolk International Airport. The property's position offers direct access to the waterfront and the NEON District, known for its performing arts venues and boutique shops.
Pros
Original architectural features preserved from the Royster Building, including a found skylight and decorative staircase
Curated art gallery with rotating exhibitions throughout the hotel
French-inspired restaurant with seasonal Chef's Tasting menu
Walking distance to cultural attractions like Moses Myers House and Town Point Park
Cons
9.5 miles distance from Norfolk International Airport
No on-site parking available (valet service only)
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Select room type
Choose from double rooms, family suites, and premium stays. Enjoy breakfast, flexible cancellations, and exclusive deals.
Deluxe Corner Queen Room Roll Shower Mobility Accessible
2 persons
2 King Size Beds
Deluxe Corner King Room City View Tub Mobility Accessible
2 persons
1 King-size bed
King Room Roll Shower Mobility Accessible
2 persons
1 King-size bed
Queen Room Two Queen Beds Hearing Accessible
2 persons
2 King Size Beds
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Facilities
Hotel has comfortable rooms, premium services, and a prime downtown location
General
No smoking on site
Free Wi-Fi
Car park
Safe deposit box
24-hour reception
Express check-in/ -out
No pets allowed
Rooms/ Facilities for disabled
Wheelchair access
Security
Luggage storage
Allergy-free rooms
Lift
Smoke detectors
Electric vehicle charging station
Fire extinguishers
Key card access
Key access
Sports & Fitness
Fitness centre
Services
Dry cleaning
Welcome drink
Happy hour
Dining
In-room breakfast
Restaurant
Bar/ Lounge area
Business
Meeting/ Banquet facilities
Fax/Photocopying
Children
Cots
Facilities for people with disabilities
Toilet for disabled
Bathroom for disabled
Room features
Air conditioning
Heating
Sitting area
Tea and coffee facilities
Bathroom
Free toiletries
Sink
Media
Flat-screen TV
AM/FM alarm clock
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Dining Onsite
Experience a delightful array of culinary offerings at Glass Light Hotel & Gallery, where French-inspired cuisine meets modern American sensibilities. The charming ambiance enhances every meal, inviting guests to savor seasonal delights and expertly paired beverages in a sophisticated setting.
Glass Light
French-inspired New American
Ambiance
Modern and inviting indoor setting
Key Offerings
The Chef's Counter features seasonally inspired dishes and exquisite beverage pairings recommended by the Executive Chef.